Grape variety Negroamaro, Primitivo and Malvasia Nera Description A medium-bodied, ruby red wine with a dark fruit character of blackberries, cherries and rosehip, smooth tannins and notes of herbs and chocolate.   Winemakers note The harvest is completed in mid September. A cold 2 day maceration is followed by a 5 day fermentation on the skins  at 25 ° Celsius. After malolactic the wine matures for 6 months in a oak.