Sparkling rosé from several grape varieties harvested in the end of September. After second fermentation in the bottle, the wine rested on its fine lees for twelve months and was then given a gentle dosage. Refreshing and long lasting perlage together with a generous bready palate. The aroma is rich with red currant, citrus and gentle spices. Pairs well with seasonal greens, stored hard cheeses or oysters, or just as an aperitif. Drinking temperature 8-10°C.