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2020 - Florea Bianco
Sauvignon Rytos - IGT - trocken - 0.75 l
Conte d'Attimis - Maniago - Italien Friaul Julisch Venetien
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Appearance Intense and brilliant straw yellow, edged with golden hues.
Nose Intense and tropical, associated with strong minerality. It has
a wide and pleasant aromatic framework with wildflowers,
orange blossom, citrus fruits, yellow peach, saffron and
aromatic herbs. The finish is elegant with notes of melted
butter, vanilla and pastry.
Palate It expresses great personality and character. Coherent with
the nose, supported by a full body and by an excellent acidic
structure which guarantees an excellent crispness. Balanced
and complex, with a longlasting finish and a good minerality.
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| Auszeichnung: | Gold (95 PAR Punkte) 
PIWI WINE AWARD INTERNATIONAL 2022
| | Qualität: | Indicazione Geografica Protetta (IGP) | | Alkohol in vol.%: | 14,10 | | Restzucker in g/l: | 1,30 | | Säure in g/l: | 6,10 | | Ausbau: | Edelstahl/Barrique | | Ausbauart: | oxidativ | | Vinifikation: | The soil is composed of marl and sandstone with a predominantly clayey component.
Vinification at a controlled temperature, in order to maximize the extraction of all of the noble components from the skin. | | Boden: | CLAY | | Dekantieren/Lüften: | no | | Ertrag in hl/ha: | 50,00 | | Erziehung: | Guyot | | Extrakt (zuckerfrei) in g/l: | 21,50 | | Glas (ideales Verkostungsglas): | glass for white wine | | Lage: | Buttrio | | rel. Dichte / Öchsle: | 0.99429 | | Rebenalter: | 5 | | Schwefel freie/ges. in mg/l: | 90 | | Trinktemperatur: | 12-14 °C | | Reifehöhepunkt: | 2022 | | enthält: | Sulfite | | Verschlussart: | Presskork | | Prüf- / Losnummer: | L2262 |
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Speiseempfehlung: Excellent with appetisers, first courses, white meats and all
fish courses such as fish soufflés, frilled tuna or seabass
baked in foil. | |
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