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2020 - Chardonnay
Chardonnay - Spätlese - dry - 0.75 l - bio
Bio- Weingut Galler - Deutschland Pfalz
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Saftiger Apfel, Mirabelle, frische Wildkräuter, Ingwer, Muskatnuss
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| Award: | Grand Gold (96 PAR Points) 
WINE AWARD INTERNATIONAL 2023
| | Quality: | geschützte Ursprungsbezeichnung | | Alcohol in vol.%: | 13,13 | | Residual sugar in g/l: | 3,30 | | Acid in g/l: | 4,90 | | Aged in: | Wooden barrel/Barrique | | Form of maturation: | oxidative / naturally fermented | | Vinification: | Schonend gepresst, spontan im Eichenfass gegoren, 11 Monate auf der Hefe gereift, biologischer Säureabau, gefüllt mit nur einer Filtration | | Classification: | GfRS | | Sulphur free/total in mg/l: | 25/78 | | Drink at: | 10-12 °C | | contains: | Sulfite | | Bottle closure: | Nature cork | | Lot number: | 51250451521 |
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Food recommendation: Kabeljau an Senfsauce auf Grillgemüse, Indisches Chicken Karahi, Pesto Gerichte | |
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Winery: Since 2015 we converted into an organic winery. The result of this deliberate choice is natural, untreated wines, which provide our winery with a profile of sustainability and authenticity. We limit our interventions to only the most needed ones, in order to maintain the natural balance. Since 2012 we have been planting fungus-resistant varieties exclusively, so-called Piwis. These allow us to minimize plant protection, and thus support our sustainable and resource-friendly organic viniculture. | |
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