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2016 - Angarano Bianco
Vespaiola - DOC - dry - 0.75 l - bio Le Vie Angarano - Italien Venetien
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Angarano Bianco of Villa Angarano is the fruit of the blending of vespaiola grape, a historical grape variety of Bassano del Grappa’s winemaking tradition. The plots dedicated to this wine grape growing are located east of the Villa at about 120 mamsl with excellent sun exposure and flat position. The diurnal temperature range favours the transfer of the vespaiola’s unique varietal features from the grape to the wine. The soil composition is medium-textured with alluvial deposits. Over the years, the winery has reproduced and transplanted the old biotypes of the local grape varieties in order to preserve their characteristics and uniqueness. During all the phenological steps, the vineyard development is always supervised to obtain a limited but high-quality production until mid-September, when the grapes are hand-picked. The winemaking is in steel tanks and the alcoholic fermentation lasts 2 months approximately at a controlled temperature. Once winemaking is completed, the wine fines in the presence of lees in steel for over 4 months. It follows the wine racking and further cellar treatments.
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Award: | Guida Oro Veronelli; The Wine Hunter Award; Vinetia Gold (90 PAR Points) internationaler bioweinpreis 2018
| Alcohol in vol.%: | 13,50 | Residual sugar in g/l: | 4,00 | Acid in g/l: | 6,20 | Aged in: | Stainless tank | Vinification: | Fermentazione alcolica per 40-45 giorni, a contatto con i lieviti per almeno 4 mesi. Filtrazioni e imbottigliamento. | Soil: | alluvionale a medio impasto | Yield hl/ha: | 50,00 | Breeding: | Guyot doppio capovolto con 8-10 gemme - metodo Simonit&Sirch | Specific Gravity (without sugar) in g/l: | 25,00 | Glass: | 48 cl | Classification: | BIOS Srl | Location: | Bassano del Grappa (VI) | rel. density / Oechsle: | 19,85 Babo | Vine age: | 12 Years | Sulphur free/total in mg/l: | 72 | Drink at: | 8 °C | Best time to drink: | 1 anno | contains: | Sulfite | Bottle closure: | Nature cork | Lot number: | L. 6717 |
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Food recommendation: Generally well-matched with appetizers, vegetarian and fish dishes. Our local tradition combines the Vespaiolo with the "Asparago Bianco di Bassano" DOP (the White Asparagus of Bassano del Grappa). | |
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Winery: We could call Villa Angarano “The Villa of the Ladies”, since a female descendant line of the greatest Venetian families has brought the Villa in the hands of the present owners as dowry over three centuries. Well aware of the treasure inherited from their ancestors, who have handed it down from generation to generation with love and care, the five sisters Carla, Giovanna, Anna, Maruzza and Isabella are currently carrying on the matriarchal tradition of the Villa.
In 1556 Count Giacomo Angarano commissioned Villa Angarano Bianchi Michiel to his friend and well-known architect Andrea Palladio, who is one of the most influential figures in the history of western architecture. He was the most important architect in the Republic of Venice, where he designed many villas that made him famous. In 1996 Villa Angarano was included in the list of Italian UNESCO World Heritage. |
Sensory wine illustration:
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