2020 - VINEYARD SELECTION Muscaris

Muscaris - PGI - Protected Georgraphical Indications - trocken - 0.75 l
HARALAMBIEVI Family Vineyards and Winery - Bulgarien Donauebene


Vineyard: Created from grapes grown on Vineyard MOGILITE, located in the middle of the slope above the source of the river "Petarnishka bara" near the village of Petarnitsa, Pleven, where the soil is shallow gray forest on a karst base with high clay content and altitude about 300 m .

Grape harvest: 17.08.2020, hand-picked picking

Vinification: The grapes are cooled before the processes begin. Crushing, followed by pressing in a reductive entourage in order to preserve the aromas. Vinification in clear must in small vessels with constant temperature control, continuous slow fermentation.

Number of bottles: 1,570 bottles

The wine: Fresh, elegant, mineral with a delicate nutmeg and pronounced citrus character, the aroma of the wine easily reveals lemon peel, tangerine, white flowers and nutmeg, a hint of smoke and crushed flint, slightly to medium body with good balance, strong pronounced freshness.

Alcohol: 13.0% by volume
Sugar content: Dry white wine
Color: Pale straw color with shades of green
Aromas: On the nose the wine reveals delicate floral and citrus nuances - mandarin, citrus blossom, delicate white flowers, also green apple, along with a hint of nutmeg and wet stone
Acidity: Medium to high levels of acids
Body: Slight to medium body
Taste characteristics: Elegant combination of citrus (grapefruit, lime) with floral and mineral notes.
Maturity: Ready to drink, not suitable for aging over 1-2 years

Finsh: Medium duration 



Auszeichnung:Großes Gold (96 PAR Punkte) Bewertungsbogen nach PAR
Internationaler PIWI Weinpreis 2021

Qualität:Protected Geographical Indication (PGI)
Alkohol in vol.%:13,40
Restzucker in g/l:1,30
Säure in g/l:7,80
Ausbau:Edelstahl
Ausbauart:reduktiv
Vinifikation:The grapes are cooled down before crushing. Crushing, then pressing on a reductively in order to preserve aromas. Vinification in clear must in small vessels with constant temperature control, prolonged fermentation, contact with yeasts for 3 months.
Boden:limestone soils, clay
Ertrag in hl/ha:40,00
Erziehung:trellising and canopy management - head-trained, replacement cane-pruned
Extrakt (zuckerfrei) in g/l:11,80
Glas (ideales Verkostungsglas):normal glass for white wine
Lage:5878 Petarnitsa, Pleven Region
rel. Dichte / Öchsle:1099/15
Rebenalter:5
Schwefel freie/ges. in mg/l:40
Trinktemperatur:7-10 °C
enthält:Sulfite
Verschlussart:Kunststoff(kork)
Prüf- / Losnummer:L 009/ 2020