2019 - RÖS Muscaris extra brut

Muscaris - Beskyttet geografisk betegnelse (PGI) - trocken - 0.75 l
Dyrehøj Vingård - Dänemark Seeland


Traditionel bottle fermented sparkling wine. Wanting to show the fresh flowers of the muscaris, alongside the crispyness of 



Auszeichnung:n/a
Großes Gold (96 PAR Punkte) Bewertungsbogen nach PAR
Internationaler PIWI Weinpreis 2021

Qualität:Beskyttet geografisk betegnelse (PGI)
Alkohol in vol.%:11,40
Restzucker in g/l:2,60
Säure in g/l:4,30
Ausbau:Edelstahl
Ausbauart:reduktiv
Vinifikation:Traditional bottle fermented sparkling wine. Fruity, fresh and crisp
Boden:chalky sand
Dekantieren/Lüften:no
Ertrag in hl/ha:1,00
Erziehung:espalier
Extrakt (zuckerfrei) in g/l:21,20
Glas (ideales Verkostungsglas):flute
Lage:south facing slope
Rebenalter:11 Jahre
Schwefel freie/ges. in mg/l:7
Trinktemperatur:12 °C
Reifehöhepunkt:1
enthält:Sulfite
Verschlussart:Naturkork
Prüf- / Losnummer:DW1959 Muscaris 2019 extra secco


Speiseempfehlung:

Recommended for aspargus, strawberries, and marcipan.



Weingut:
Dyrehojgaard, where the brand RÖS is created, has a hundred year old history as a traditional farm on Roesnaes, but today it is mainly a vineyard. Tom Christensen bought the farm in 2007 and planted the first wine plants in 2008. The first two species were mainly Solaris and Cabernet Cortis and selected in corporation with the Staatliches Wineinstitute in Freiburg, Germany. Today the wine area covers around 7 hectars with approx 23.000 plants being the largest wine producer in Denmark. The main varieties are now Solaris, Muscaris, Johanniter and Souvignier Gris as the white selection and the red varieties are mainly Cabernet Cantor and Monarch.