 |
|
2020 - FRIEDRICH
Johanniter - Deutscher Qualitätswein - dry - 0.75 l - bio
Bio- Weingut Galler - Deutschland Pfalz
|
|
Schlank mit eleganter Säure · neue, weiße Rebsorte gezüchtet aus verschiedenen klassischen Rebsorten
|
| Award: | Gold (91 PAR Points) 
Internationaler PIWI Weinpreis 2021
| | Quality: | Protected geographical indication | | Alcohol in vol.%: | 12,49 | | Residual sugar in g/l: | 1,20 | | Acid in g/l: | 5,40 | | Aged in: | Wooden barrel/Barrique | | Form of maturation: | oxidative / naturally fermented | | Vinification: | Premiumwein aus der neuen, ressourcenschonenden Rebsorte Johanniter. Schonend gepresst, spontan im Eichenfass gegoren,12 Monate auf der Hefe gereift, biologischer Säureabbau, gefüllt mit nur einer Filtration. | | Breeding: | Spalier | | Classification: | GfRS | | Vine age: | 6 | | Sulphur free/total in mg/l: | 25/67 | | Drink at: | 10-12 °C | | contains: | Sulfite | | Bottle closure: | Nature cork | | Lot number: | 51250451221 |
|
Food recommendation: Steinpilzrisotto mit frischer Petersilie
Saltimbocca alla Romana mit Ofenkartoffeln | |
 |
Winery: Since 2015 we converted into an organic winery. The result of this deliberate choice is natural, untreated wines, which provide our winery with a profile of sustainability and authenticity. We limit our interventions to only the most needed ones, in order to maintain the natural balance. Since 2012 we have been planting fungus-resistant varieties exclusively, so-called Piwis. These allow us to minimize plant protection, and thus support our sustainable and resource-friendly organic viniculture. | |
|
|