 |
|
2020 - GAVI Anfora
Cortese - DOCG - secco - 0.75 l
Azienda Vitivinicola La Zerba - Italien Piemont
|
| Premiazioni: | Grand Gold (96 PAR Punti) 
ORGANIC WINE AWARD INTERNATIONAL 2021 - autumn
| | Qualità (DO): | Denominazione di Origine Protetta (DOC, DOCG) | | Alcol in vol.%: | 13,50 | | Maturazione: | Altro | | Vinificazione: | Fermented in a terracotta amphora with skins maceration, aged for at least 9 months from the skins separation in a terracotta amphora performing repeated “battonage” of the noble lees. Matured for at least 3 months in bottle. Vinified in Tava terracotta amphorae. It is a macerated wine, the maceration lasts 7-10 days for the entire duration of the fermentation. After racking, the amphorae are filled and the wine is only tipped several times. Fermentation takes place with indigenous yeasts, we do not make clarifications and filtrations. | | Terra: | clay, south, south-west, 280-300 mt. above sea level. | | Allevamento: | Wine training system: Guyot, Method of pruning: Simonit & Sirch | | Età della vite: | 30 Anni | | Temperatura a cui va bevuto il vino: | 12°C | | contiene
: | Sulfite | | Tipo di chiusura: | Tappo in sughero | | Numero di lotto: | L0621 |
|
Abbinamenti: Matches perfectly with fish and fish starters, as well as raw meat, fresh goat cheese, Montebore cheese and sushi. | |
 |
|
|